FOOD
side dish
1/10
Homemade white liver mousse
¥ 680(税込)
recommendation
1/10
Assortment of 3 kinds of today's appetizers
980 yen(税込)
Recommended for 1 person
1/10
Pickled vegetables with yogurt
600 yen(税込)
1/10
Homemade pate de campagne
¥ 780(税込)
1/10
Octopus and vegetable ceviche
¥ 680(税込)
1/10
Cream cheese and sake kasu wrapped in suji nori seaweed
600 yen(税込)
1/10
Sardines in Oil Marinade
¥ 780(税込)
recommendation
1/10
Assortment of 3 kinds of cheese
¥ 780(税込)
1/10
Ham and salami
700 yen(税込)
1/10
Pickled cucumber (1 cucumber)
500 yen(税込)
1/10
Today's fresh fish carpaccio
850 yen(税込)
1/10
Plenty of porcini dumplings
¥ 680(税込)
salad
1/10
Crab potato salad
¥ 680(税込)
1/10
Today's Bikini Salad
¥ 780(税込)
recommendation
Fried food
1/10
Fried avocado
580 yen(税込)
recommendation
1/10
Fried potato
590 yen(税込)
1/10
Homemade fried pork
¥ 680(税込)
1/10
Minced meat cutlet for adults
¥ 680(税込)
recommendation
1/10
Fried scallops
¥ 650(税込)
1/10
Soft Shell Shrimp with Shrimp Mayonnaise
700 yen(税込)
Grilled and boiled
1/10
Oysters grilled with butter
¥ 680(税込)
1/10
Grilled milt with herb butter
¥ 780(税込)
Seasonal Limited
1/10
Mixed seafood spicy ajillo
850 yen(税込)
recommendation
1/10
Camembert Cheese and Mushroom Ajillo
850 yen(税込)
1/10
Clams steamed in white wine
¥ 680(税込)
1/10
bucket
300 yen(税込)
1/10
Spicy Braised Spare Ribs
¥ 780(税込)
meat
1/10
Wagyu beef sirloin steak
2,200 yen (tax included)
Recommended: 150g *Grams can be adjusted
1/10
Beef tendon and hamburger stewed in red wine
¥ 780(税込)
recommendation
1/10
Lamb marinated in 9 kinds of spices
¥ 680(税込)
December
1/10
Sake-kasu carbonara
1,300 yen (tax included)
recommendation
1/10
Sansho meat sauce
1,300 yen (tax included)
dessert
1/10
Homemade chocolate brownies with amaretto flavor
550 yen(税込)
recommendation
